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Culinary Arts & Food Services Courses
Culinary Arts & Food Services Courses
The following are suggested courses for the Culinary Arts & Food Services pathway.
Math
Financial Math I
Financial Math II
Intro to Statistics
Career and Technology Education
CWE Business
Internship Experience
Principles of Baking I
Principles of Baking II
Principles of Food Preparation I
Principles of Food Preparation II
Science
AP Chemistry
Applications of Chemistry
Chemistry
Chemistry Honors